The holidays are here, which means peppermint bark is back in stores. I decided to find a peppermint bark macaron recipe.
For those of you who eat gluten free, diary free, grain free, low carb and soy free things (one or all of the above), HAVE NO FEAR! There are such macarons. All thanks to the young and talented Alessandra Peters. You have no idea how talented she is! She started to create her own nutritious recipes when she was only 15 years old! She’s become an internet sensation and just a few months published her first (of many I’m sure!) recipe book. Anyway check out this special macaron recipe of hers!
As I was searching up new macaron recipes to try, I came across Spinklebakes.com . It’s a pretty cool website with tons of recipes. It’s run by the talented Heather Baird. She is a trained pastry chef and has a couple of recipe books under her belt, she is also a freelance recipe developer and photographer.
Anyway this recipe, “Harmonie Chantilly” caught my eye as I was scrolling down. It’s basically a GIANT pistachio macaron cake!