With Christmas coming in only….17 DAYS!!! You all must be thinking of new ideas to bake macarons. Today I come with some ideas I figured would be easy to complete. Much of these came from inspiration on pinterest.
Hi everyone! Today I’m back with another review. This time it’s going to be Fancy Flavors – a small business run by my friend Jessica Banh!
I may be a little biased since she is my friend, but if I didn’t know her I would honestly say only good things about her macarons!
One of my close friends, Jessica, runs her own macaron business (Fancy Flavors) on the side and has been going at it for a few years now. She’s so talented! I recently collaborated with her for another class assignment, and I got a behind the scenes look at how she bakes and runs her business.
I noticed when she began baking, that she didn’t use the same method one would usually use.
For those of you who eat gluten free, diary free, grain free, low carb and soy free things (one or all of the above), HAVE NO FEAR! There are such macarons. All thanks to the young and talented Alessandra Peters. You have no idea how talented she is! She started to create her own nutritious recipes when she was only 15 years old! She’s become an internet sensation and just a few months published her first (of many I’m sure!) recipe book. Anyway check out this special macaron recipe of hers!
Just yesterday I was in Sephora, picking up some things that I needed. When I was in line to check out, the small stands where they have little goodies (basically their trap hole to get you to spend more money on things you don’t need, but it’s so hard to not look!). I noticed a small section in the stand that had these super cute macaron packaging.
I was reading the newest issue of Cosmopolitan Magazine today and came across this ad for Geico Insurance. I just thought it was a funny ad since Geico has nothing to do with macarons, but hey, it caught my attention didn’t it? Continue reading