Category Archives: Now You Know

What is the Italian Method?

One of my close friends, Jessica, runs her own macaron business (Fancy Flavors) on the side and has been going at it for a few years now. She’s so talented! I recently collaborated with her for another class assignment, and I got a behind the scenes look at how she bakes and runs her business.

I noticed when she began baking, that she didn’t use the same method one would usually use.

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